I was making vanilla from the vegan scoop by Wheeler del Toro. Iv used the sugar quantities that are set in the book so i didn't add anymore sugar after that. I also used 2 cups of milk as the book states 2 cups of creamer. I changed the vanilla essence to vanilla pods and just blended it with the creamer because i like to see the vanilla bits in my ice cream.
Liquid Creamer
2 cups of milk (soya, rice, oat, nut whichever you prefer)
3/4 cup sugar
2 vanilla pods chopped
1/4 tsp Xantham gum
1. Chop the vanilla pods in half and in half again.
2. Combine the milk, sugar and vanilla pods in a blender and blend until smooth.
3. Add the xantham gum and blend till a little thicker.
4. Place in a jar or container and keep in the fridge use within one week.
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